Line Cook
Company: Bardenay Restaurant & Distillery
Location: Eagle
Posted on: November 26, 2022
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Job Description:
*Did you know Bardenay was the first restaurant and distillery
in the nation? We pride ourselves on quality and fresh food, top-of
the line booze, and a place where you can be a team! To succeed
together, we value employee ideas, opinions, and input. One primary
benefit of an employee-owned company is that we all have a vested
interest in the success of Bardenay. Are you a team player, highly
motivated, and passionate about what you do? Then choose to work
for Bardenay! *
*Top perks: *
*Offer of dental and vision insurance on day 1!! *
*Enjoy a free meal while you are working and end your shift with a
$1 beer or half off any cocktail!*
*Health insurance offered after one year of employment when you
average over 30 hours/week!*
*Bardenay is 100% employee owned which means you can walk away with
a pay-out after two years of employment!*
*We are closed on Christmas, Thanksgiving, and the Fourth of July.
Plus, it's a paid holiday!*
*Bardenay pays for you to get food handlers certified!*
*The role of a line cook is to prepare food for our guests. Guest
satisfaction in our restaurant revolves around the food appearance,
high quality of the food and overall dining experience. The line
cook is responsible for the daily preparation of food items in the
pantry, fry station, grill, broiler and saute areas in the
kitchen.*
Job Types: Full-time, Part-time
Pay: $17.00 - $21.00 per hour
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid training
* Referral program
* Vision insurance
Experience level:
* 1 year
* Under 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* Day shift
* Night shift
Weekly day range:
* Weekend availability
Experience:
* Cooking: 1 year (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: One location%58047475%
Keywords: Bardenay Restaurant & Distillery, Meridian , Line Cook, Other , Eagle, Idaho
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