Posted on: October 4, 2021
Are you seeking a rewarding and challenging career that allows you
to make a difference?
Sodexo is seeking a General Manager 4,
Food for St. Luke's Meridian Medical
Center in Meridian, ID. The
General Manager (GM) will support a total of 65 employees at four
hospital locations. St. Luke's Meridian is in the center
of Treasure Valley and supports
locations in Eagle, Elmore, and McCall that are growing.
GMs, Restaurant Managers, and Food Service Managers with
proven ability to grow and mentor teams looking for work-life
balance (no nights or weekends) and growth-opportunities are
encouraged to apply now!
Is this opportunity right for
Are you an experienced Food Service Manager or Director, General
Manager, or Certified Dietary Manager with experience managing in a
diverse environment? In this role, you will provide expert advice
on strategic plans regarding patient and customer satisfaction and
At Sodexo, you will find the ingredients for a great career in food
service management. With benefits including schedules that
encourage work-life balance and continuing education opportunities,
you’ll enjoy an improved quality of life that’s unique in the
Oversight of day-to-day operations
Delivering high quality food service
Achieving company and client financial targets and
Developing and maintaining client and customer
Ensuring Sodexo Standards
come with previous experience managing in a healthcare or hospital
environment and/or managed a team for a contract service
work history demonstrating strong leadership skills as well the
ability to work collaboratively
strong background in safety and sanitation compliance
the ability to manage multiple priorities, demonstrate professional
communication skills, and a passion for a high level of customer
Absent a legally recognized exception, St. Luke's
Hospital System is requiring COVID-19 vaccines to
work at this hospital. Learn more about St. Luke's Meridian Medical
Center, click here.
Careers in Health Care
Working for Sodexo in Health Care allows you to offer patients,
health care professionals and caregivers around the world the best
health care experience possible while influencing patient
satisfaction, as well as cost reduction and increased productivity
for our clients. Sodexo’s unique CARES culture develops a dynamic
atmosphere where employees are respected, turnover is low and
career growth opportunities are created from within.
How far will your ambition, talent and dedication take you? Sodexo
fosters a culture committed to the growth of individuals through
continuous learning, mentoring and other career growth
opportunities, along with the performance of organizations. We
believe it is important for our work to be meaningful to all who
contribute to it, and we remain faithful to our mission, our core
values and the ethical principles that have guided us since 1966.
We support these values and help them thrive in each
We strive to make working for Sodexo a genuinely great experience
with benefits to promote your professional, personal and financial
well-being, and to improve your Quality of Life now and into the
future. Our experiences with our over 50 million customers each and
every day enable us to develop Quality of Life services that
reinforce the well-being of individuals, improving their
effectiveness and helping companies and organizations to improve
performance … every day.
Are you ready to start your Sodexo career? Apply today!
Not the job for
At Sodexo, we offer Food Service Management positions in a variety
of markets, including Corporate Services, Education Services,
Government Services, Health Care, Senior Living and Sports and
Leisure locations across the United States. See more Food Service Management jobs here.
Directs all contract management service
operations at a single account/unit. Plans and supervises special
functions. Maintains cash control and payroll records. Hires and
trains unit personnel. Maintains customer satisfaction and good
public relations. Manages through managers and is accountable for
the contract. Senior-most person assigned to a one client
Provides local leadership and strategic direction while developing
team for new and emerging business solutions that sustain growth in
the day to day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible for
special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Qualifications & Requirements:
Basic Education Requirement -
Bachelor’s Degree or equivalent
Basic Management Experience
Basic Functional Experience
- 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
Keywords:Sodexo, Meridian , General Manager 4 - Food, Other , MERIDIAN, Idaho
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