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Dishwasher

Company: Big Al's
Location: Meridian
Posted on: November 20, 2018

Job Description:

SUPERVISED BY: Kitchen Manager SCHEDULE: Must be able to work weekends

EDUCATION and/or EXPERIENCE: Some restaurant experience is preferred but not required. WHAT YOU WILL DO: In using the dish machine and hand washing our Dishwashers enjoy and take pride in creating a sparkling clean dish that we will use to serve beautiful plates of food. They maintain a high level of food safety consciousness and ensure that the area around them is maintained as a clean, safe and sanitary environment.

  • Sort, sanitize, rinse and dry dirty dishes to make clean.
  • Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas.
  • Change dishwater in dish machine.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to dumpster.
  • Set up and break down dishwashing area.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors to maintain a dry and non-slip environment
  • Notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
  • Required to follow all safety procedures to ensure personal safety from potential hazards.
  • Other duties as assigned as it relates to the team environment and dishwashing.
  • Reliable; consistently at work and on time. PHYSICAL DEMANDS:
    • Stand/Walk: Frequently
    • Lift 50lbs: Frequently
    • Lift 75lbs: Occasionally
    • Bending, stooping: Frequently
    • Reaching, Pushing, Pulling: Frequently
    • Exposed to hot/humid environment: Constantly
    • Exposed to Loud Noises: Frequently

      Keywords: Big Al's, Meridian , Dishwasher, Hospitality & Tourism , Meridian, Idaho

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