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Dishwasher

Company: Big Al's
Location: Meridian
Posted on: September 10, 2018

Job Description:

SUPERVISED BY: Kitchen Manager SCHEDULE: Must be able to work weekends EDUCATION and/or EXPERIENCE: Some restaurant experience is preferred but not required. WHAT YOU WILL DO: In using the dish machine and hand washing our Dishwashers enjoy and take pride in creating a sparkling clean dish that we will use to serve beautiful plates of food. They maintain a high level of food safety consciousness and ensure that the area around them is maintained as a clean, safe and sanitary environment. Sort, sanitize, rinse and dry dirty dishes to make clean. Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Change dishwater in dish machine. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up and break down dishwashing area. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors to maintain a dry and non-slip environment Notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures. Required to follow all safety procedures to ensure personal safety from potential hazards. Other duties as assigned as it relates to the team environment and dishwashing. Reliable; consistently at work and on time. PHYSICAL DEMANDS: Stand/Walk: Frequently Lift 50lbs: Frequently Lift 75lbs: Occasionally Bending, stooping: Frequently Reaching, Pushing, Pulling: Frequently Exposed to hot/humid environment: Constantly Exposed to Loud Noises: Frequently

Keywords: Big Al's, Meridian , Dishwasher, Hospitality & Tourism , Meridian, Idaho

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