Line cook/Prep Cooks
Company: The Grove by Lemon Tree Co
Location: Meridian
Posted on: September 12, 2020
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Job Description:
Welcome to The Grove by Lemon Tree Co. We are locally owned and
operated and starting a new concept that works in the current
environment of Covid-19 and beyond. This is a breakfast and lunch
concept that works out of a ghost kitchen. What is a ghost kitchen?....This is a revolutionary way of
serving our food to the public via online to go orders only. This
will require no dinning room and we will have our own delivery
drivers so no 3rd party systems. This is an exciting and new way to
run a restaurant and you could be on the ground floor. Does this peek your interest? If so we want to meet with
you. The Grove by Lemon Tree Co. will be an off shoot of our existing
sandwich shop Lemon Tree Co. in downtown Boise, with a few
tweaks. We are looking for team players that are jack of all trades. You
will prep, make breakfast items, sandwiches and handle large group
catering. This will be a fast paced environment. We need people who
are hard working but also fun. No grumpy cooks in the kitchen
please. Our candidates must be at least 18 years old. We would prefer at
least 1 year of experience but we are willing to train you. There is a lot of opportunity for growth and advancement so if
you do have experience, we are definitely a company you want to be
a part of. MUST HAVES * Great attitude & work ethic * Ability & Desire to Learn New Skills & Be Part
of a Team * Punctuality REQUIREMENTS * Line Cook: minimum 1+ years experience as a cook, preferable
but we are willing to train * Prep Cook: minimum 1 year of prep cook experience preferred,
but we are willing to train * Ability and desire to follow process, protocol, and execute
meals. * Proven history of showing up to work Job Types: Full-time, Part-time Pay: $11.00 - $12.00 per hour COVID-19 considerations: We provide masks and gloves
Keywords: The Grove by Lemon Tree Co, Meridian , Line cook/Prep Cooks, Hospitality & Tourism , Meridian, Idaho
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